Beer Exciting

 

 

 

 

 

PROBLEM

To prolong shelf life of beer and assure good taste.

 

SOLUTION

Install a high pressure pump to inject a small metered amount of water in to each bottle of beer to force airout before being capped.

 

 

SPECIFICATIONS

Pumps model .....................................................TR 20


Pressure.........…...…..15 Kg/cm2/ 14.7 bar / 215 psi


Flow .........................................................lpm / 1.8 gpm


Temperature ....................................................Ambient


Fluid.......................................................................Water


Duty Cycle...................................................Continuous


Drive ...........................................................1 hp Electric

 

BENEFITS

  • Eliminates expensive mechanical failures of old system.
  • Improves production time and quantity.
  • Provides more consistent exciting.
  • Reduces bottle breakage and beer spilling.

OPERATIONS

Exciting of beers is making beer foam. As the bottles advance through the assembly line they are filled with beer.Just before they are capped, they are charged with a high pressure shot of water, which causes the beer to foam or excite. This is very important part of the procedure forces gases out of the bottle.Eliminating these trapped gases enhance the flavor and gives the product a longer shelf life. Prior to this method, they tried sonic waves and shaking the bottle. Both methods were ineffective. The new exciting process provides a more consistent quality product with enhanced flavor and longer shelf life. PressureJet has supplied high pressure pump for this application to M/s. KHS Machinery Pvt. Ltd., a leading manufacturer of brewery machinery.

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